Winter, we have a few words for you—chiefly, you can’t scare us away from our favorite flavors of froyo. Bring your worst, your freezing winds, your icy roads, your frosted flora—nothing, and we mean NOTHING will keep us from reveling in the sweet, creamy deliciousness of frozen yogurt, and we’re ready to prove it with these three DIY waffle cone creations.
Mountain Berry Jubilee
Combine equal parts boysenberry, blackberry and raspberry froyo flavors for an authentic taste of summer on Mt Hood. Top with fresh berries and waffle cone pieces before drizzling with velvety caramel and a scoop of toasted coconut.
Winter in the Tropics
Blend our passion orange guava sorbet with coconut milk and cake batter froyo flavors. Top with generous scoops of mochi and crushed almonds. Finish with waffle cone pieces and a maraschino cherry (or two, or three).
German Chocolate Cake
Mix equal parts chocolate, cake batter and coconut milk froyo flavors before topping with substantial mounds of coconut, a heavy-handed drizzle of hot fudge, and of course, waffle pieces.