The froyo scientists behind the counters at Frenzi Frozen Yogurt have been hard at work creating these three new outrageous sundaes for all of our favorite adventurous froyo eaters. Try them as our brilliant specialists suggest or make them own with even more additions.
Add one part salted caramel corn froyo to one part island banana froyo for a caramelized banana desert reminiscent of a candlelit New Orlean’s cafe on a hot summer night. Top this romantic sundae with chopped almonds, whipped cream, and a maraschino cherry. Feeling saucy? Finish it with a drizzle of caramel syrup.
Chocolate Covered Banana
Anyone who’s ever spent a hot summer day wandering around the county fairgrounds has, at the very least, witnessed someone consume a dewy, chocolate covered banana. They loved it, and you can too by adding one part classic chocolate froyo to one part island banana froyo and topping it with chopped peanuts and waffle cone pieces.
Combine one part cake batter froyo, one part island banana froyo, and just a touch each of salted caramel corn and country vanilla froyo. Top with chopped almonds, whipped cream and a whisper of coconut.
Next time you visit historic Downtown Gresham, stop by Frenzi Frozen Yogurt to try one of these masterpieces or make a masterpiece of your own! Visit our menu to start planning your next great creation.
Don’t forget to stop by every Wednesday for Waffle Cone Wednesdays — buy one dessert and receive one waffle cone or waffle cup free!